Vegetarians are welcome but may go hungry

The ultimate event for meatlovers!

Gather with the best Delaware businesses & political leaders for a night of amazing food, singing, music, and culinary competition.

Delaware’s premier dining event and culinary competition.

Tuesday Night

October 24, 2017

6:30PM – 10:30PM

Includes 9 dishes of food by 3 of the top Steakhouses in the region

Beer & soft drinks

(wine and other alcoholic beverages available at cash bar)

Executive Banquet and Conference Center

205 Executive Dr, Newark, DE 19702

Guests will eat each menu item and vote without knowing which restaurant made what item until the very end.

The menu will be:

White wine marinated lamb chops with a mint sauce
Boneless Pork Chop with a rub and sweet chili glaze
bone-in filet mignon topped with crab & asparagus cake and Bearnaise

prime NY strip with sauce
Top Sirloin Coulotte topped with chimichurri.
Filet Medallions with a herb cheese sauce

Honey Sriracha Brussels Sprouts
Deep fried cornmeal topped with Parmesan cheese.
Fried smoky lobster bacon mac & cheese

pastries, coffee & beer

To register for the event click here

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The Delaware Small Business Chamber is an Independent Chamber of Commerce supporting small business throughout the State of Delaware and the surrounding business communities. Our focus is on businesses with 0 to 100 employees and any business that economically supports our local small business community. Proceeds of the event will go towards the DSBC Small Business Grant Fund helping give small business a one-time grant of $100-$1000 and Main St. Programs throughout the state to fill their empty spaces with small businesses.

Culinary competitors:

Steak & Main 400

2016 Winner Best Steak & Best overall



To register for the event click here

WAY back in the day… History of Beefsteak Diners:

Beefsteak banquets originated among the working class of New York City in the mid-1800s as celebratory meals or testimonials. The meal would generally be set up by an organization wishing to laud or raise money for politicians, newly promoted friends, or celebrities and they were initially all-male gatherings in rustic taverns or dingy cellars where, sitting on crates or stools, they would sing, tell stories, eat steaks, and drink ale with abandon. Etiquette was set aside. No knives or forks were allowed. The participants ate tender morsels of beef steak, wiping the grease on large napkins or aprons. Alongside the main course were often slices of bread saturated in gravy.

(Don’t worry! The Delaware Small Business Chamber is up with the times.

It’s 2018. Our DSBC Beefsteak will offer flatware and napkins and even chairs.

Aprons will be provided however as well.)

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